![]() ![]() The marinade is so good that we set aside extra so we can drizzle it over the lamb right before serving. The marinade is balanced with just the right amount of acid, oil, and Greek spices. It permeates into the meat and gives it a wonderful, complex Mediterranean flavor. And don't worry, it's incredibly easy to do this.īut what I love most about this recipe is the zesty Greek marinade. So it's inevitably a much smaller roast.īy slicing the individual chops ourselves, they come out fresher than the pre-sliced variety. You get just the right balance of lamb and Mediterranean flavors: trust me, it really tastes amazing.įor this lamb chop recipe, we prefer to start with a full rack of lamb (lamb rib roast), which we get from Costco.ĭid you know.a lamb rib roast is the same cut as a prime rib roast, simply cut from a lamb. And on rare occasions, a gigantic grilled Tomahawk Steak!īut I am happy to say that these Greek marinated lamb chops have become our new favorite. Lamb chops are a special occasion dinner for us.Īs beef fans, those special meals were usually Filet Mignon, Prime Rib, or even a huge Reverse Seared Ribeye. Lamb goes so well with homemade tzatziki sauce.which I also share with you later in this post! The zesty Greek marinade delivers perfect Mediterranean flavor for an amazing dinner you're going to love. ![]() This lamb seasoning recipe is versatile and will enhance the flavors of your favorite dishes.These Greek marinated lamb chops are succulent, delicious, and surprisingly easy to make. Store the spice mix in an airtight container, for up to 6 months.Marinate your meat for at least an hour to ensure maximum flavor absorption.Adjust the amount of salt and pepper to your taste preferences.If you need a good binder, we highly recommend using our Dijon mustard recipe. Other herbs and spices that work well: paprika, mustard powder, coriander, cumin, cayenne, dried lemon peels, sage, and mint. What Other Herbs and Spices Go Well With Lamb? Greek – for a Greek twist, add in a little lemon juice and mint. Start with 1 tsp and work your way up from there. Spicy – throw in some red pepper flakes if you like a little heat. For example, 1 tsp of dried rosemary would need to be replaced by 1 tbsp of fresh rosemary (= 3 tsp). You will need to adjust the measurements for each fresh ingredient by using 3x the amount of dried. That’s it! Variationsįresh Herbs – Instead of using dried herbs, swap in fresh herbs. Just add 1 batch of the lamb seasoning to 1/4 cup of olive oil. Prefer a marinade over a dry rub? This spice rub can easily turn into a lamb chop marinade. Other than the oregano, it’s pretty close to the very popular Prime Rib Rub. Here’s the best seasoning for lamb if you’re looking for the classic garlic herb mix: To really bring out the flavor of lamb, nothing beats the right seasoning this specific mix is a great way to enhance the flavor and aroma of your dishes. Recipes to use this seasoning on: Sous Vide Leg of Lamb, Smoked Leg of Lamb, Sous Vide Lamb Chops or Smoked Rack of Lamb. Infused with a flavorful and classic blend of herbs and spices for lamb, this spice mix recipe will become your go-to for all your lamb recipes. Transform your ordinary lamb dishes into extraordinary meals with this perfect lamb seasoning recipe. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |